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In The Press

Cultural Connections: San Antonio Entrepreneurs Preserve Heritage: 4 San Antonio businesses blend family traditions with entrepreneurship

San Antonio entrepreneurs are preserving cultural heritage through innovative businesses, creating connections across generations. Catherine Contreras, inspired by childhood memories of making tamales, founded Fresh Masa, producing sensory-friendly toy kits that educate children about Latino traditions. Drew Glick's Max & Louie's New York Diner serves traditional Jewish dishes, evoking nostalgic memories for many patrons. The Kim family's Chas Market & Kitchen uniquely blends Korean and Mexican cuisines, honoring both their own heritage and that of the original owners. Meanwhile, the Pan African Cultural Community supports Black-owned businesses and educates about African heritage through events like the Kwanzaa Market Festival. These entrepreneurs demonstrate how preserving traditions can bring communities together and create meaningful experiences for all generations.

Let’s ‘French’ toast to 8 years of Max & Louie’s New York Diner

Drew Glick shares his love for New York with pizza, cheesecake, and challah French Toast. He lights a candle on a stack of French Toast in celebration of Max & Louie's eighth year in San Antonio.

Brunch all-day at Max & Louie’s New York Diner

SA Live's Jada and Jen take over Max & Louie's New York Diner. Learn what makes a New York-style pizza so delicious (hint: it's the crust), and the fresh-squeezed orange juice that takes a Max & Louie's Mimosa to the next level.

New Episode of Ben E Keith’s Behind the Menu features Drew Glick of Max and Louie’s New York Diner

As Max and Louie's New York Diner prepares to celebrate its eighth year of business in San Antonio, Texas, learn how the diner, its menu, and Drew Glick's dedication to fanatical hospitality have evolved over the years.

Flavors of Texas interviews Drew Glick of Max & Louie’s New York Diner

Alan Williams and Susie LaFredo interview Drew Glick of Max and Louie's New York Diner about his trademark Fanatical Hospitality and more!

San Antonio’s Max & Louie’s New York Diner opening bakery and coffee shop next door

Sanford Nolin, Editor-in-Chief of the San Antonio Current, announces Max & Louie's New York Diner is expanding with a new shop next door called Melvin's, set to open in the fall. Melvin's will specialize in baked goods, homemade ice cream, and espresso. The new establishment will help expand Max & Louie's in-store bakery operations. Owner Drew Glick named Melvin's after his father, continuing the family-naming tradition of the diner, which opened in 2016.
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