In The Press

As Max and Louie's New York Diner prepares to celebrate its eighth year of business in San Antonio, Texas, learn how the diner, its menu, and Drew Glick's dedication to fanatical hospitality have evolved over the years.

Alan Williams and Susie LaFredo interview Drew Glick of Max and Louie's New York Diner about his trademark Fanatical Hospitality and more!

Sanford Nolin, Editor-in-Chief of the San Antonio Current, announces Max & Louie's New York Diner is expanding with a new shop next door called Melvin's, set to open in the fall. Melvin's will specialize in baked goods, homemade ice cream, and espresso. The new establishment will help expand Max & Louie's in-store bakery operations. Owner Drew Glick named Melvin's after his father, continuing the family-naming tradition of the diner, which opened in 2016.

San Antonio Cooks, published in 2022, introduces home cooks to over 80 signature recipes from some of the city’s best chefs and restaurants, including Drew Glick of Max and Louie's New York Diner. From slow-braised brisket with white cheddar grits to Max & Louie's stuffed cabbage in sweet and sour sauce, San Antonio Cooks features diverse recipes that will satisfy your cravings. Get your copy today!

Mike Sutter, the Express-News restaurant critic, ranks the ten best (and worst) things he recently ate in San Antonio, Texas. Read his list that folds in the best and worst of a month researching burgers, good breakfast spots, bad Shiner beer seasonals, honky-tonk chicken-fried steak, and two novel ways to do chicken and waffles right — and one way to do it all wrong.

San Antonio's food scene has garnered significant acclaim, including being named a UNESCO Creative City of Gastronomy. To capture local dining enthusiasm, SA Current staff have reviewed Yelp's detailed, unvarnished assessments. Here are the top 25 most-reviewed San Antonio restaurants, including Max and Louie's New York Diner.