In The Press

Thank you, San Antonio for voting Max & Louie’s New York Diner Best Brunch in San Antonio! We bring a taste of the Big Apple to Texas, featuring a New York-inspired menu and diverse options for brunch. The breakfast and brunch menu features classics like challah French toast, bagels with cream cheese and homemade cheese blintzes. Additionally, try our Southern-inspired dishes like chicken and waffles, freshly baked biscuits and breakfast tacos.

Max & Louie’s New York Diner is honored to be voted into several top spots in this year’s Express-News Readers’ Choice Awards – and awarded not-too-shabby second spots in a few more categories. Plus, we’re proud that the newest member of our family, Melvin’s Homemade Ice Cream and Espresso Bar, earned the third spot ranking for ice cream. We thank you for your votes, and have so many more people to thank for getting us here.

Luke Whitney from Kens 5 went to Max & Louie’s to take on their breakfast “Robert Stack” Challenge, but little did he know he was going to be up against Owner Drew Glick as well. Can he beat the challenge and the one who created it?

Get a peek behind the scenes at Max & Louie's! Pastry Chef Jenn Riesman shares some exclusive baking tips and tricks you won't want to miss. Click here to watch the full segment and learn how we make Jenn's delicious caramel sauce!

Comedy and acclaimed acting come together as Jeremy Piven joins SA Live to discuss his upcoming comedy shows at LOL Comedy Club in San Antonio and his new film, "The Performance," a project 15 years in the making! Hear about his show in SA and his garnering a lot of attention, and watch as he enjoys potato latkes from Drew Glick at Max and Louie's.

Discover the heartwarming story behind Max & Louie’s famous Chicken Matzo Ball Soup, crafted from a cherished family recipe passed down through generations. With its light, fluffy “floater” matzo balls, hearty homemade broth, and a side of bagel chips, this dish embodies comfort, tradition, and culinary artistry. Read Jan Waddy's article in the San Antonio Express-News to learn how this Ashkenazi treasure became a San Antonio favorite and a symbol of love, flavor, and heritage.