In The Press

David Elder visits MAX AND LOUIE’S San Antonio location on May 4th for classic New York diner favorites, Star Wars Day and a special birthday celebration for Drew Glick.

Join David Elder at MAX AND LOUIE’S in Cibolo! With a NEW location under construction in Cibolo, Max and Louie’s is a New York-style diner known for its wide variety of food options and “fanatical hospitality.” Anything on the menu can be customized exactly the way you’d like it, even their iconic and ginormous BFS (burger, fries, and shake). Max and Louie’s NEW restaurant in Cibolo is expected to open in April or early May 2026 and will be even bigger than the flagship San Antonio location. Stay tuned!

Max & Louie’s New York Diner is proud to be featured among the Top 10 Best Reuben Sandwiches in San Antonio by the San Antonio Express-News. In the new roundup of the city’s standout Reubens, the article highlights our towering layers of pastrami and corned beef, melty Swiss, sauerkraut and Thousand Island dressing on rye as San Antonio’s most satisfying deli sandwich experience.

Join SA Live as they dive into the cheesy goodness at Max & Louie's New York Diner for National Cheese Lovers Day. From their special East Coast blend cheese pizza to homemade meatballs and endless toppings, Max & Louie's New York Diner offers a mouthwatering menu available all day, including brunch favorites that are sure to satisfy any craving.

Express-News critic Mike Sutter’s first-ever Top 10 list for older diners makes sure that value, accessibility, less noise and good food all have a place at the table. Check out what he has to say about Max & Louie's New York Diner, featuring "one of the city’s best Reuben sandwiches and for coffee in mugs stout enough for self-defense."

What Now San Antonio reports that Max & Louie’s New York Diner is expanding to a second location at 18152 I-35 N in Cibolo, with construction expected to wrap in March 2026. The 8,000-square-foot, from-the-ground-up diner will seat about 300 guests and bring the same family-focused menu and “fanatical hospitality” as the flagship on W. Bitters Road.