Vegan
Indulge in the flavors of New York with our thoughtful Vegan Menu, carefully crafted to provide plant-based alternatives that are just as satisfying as their traditional counterparts. From vegan breakfast dishes to dinner options, we’ve got you covered with a menu that’s both delicious and compassionate.
Asian Salad
Mixed greens, mandarins, green onions, rice noodles, almonds with olive oil and red wine vinegar
**No wontons**
Vegan
Bagel with Peanut Butter
Plain, cinnamon raisin or blueberry bagel with peanut butter
Vegan
Beyond Burger
Beyond Meat burger patty on lettuce bed with tomato and onion. served with french fries.
Ask to serve it on a vegan bread.
Vegan
Daily Vegetable
Freshly-prepared, seasonal vegetables.
Vegan
Macaroni Primavera
Marinara, mushrooms, onions, tomato, and spinach on Barilla Cavatappi noodles.
Vegan
Marinara Macaroni
Barilla Cavatappi noodles with homemade marinara sauce.
Vegan
Old-Fashioned Oatmeal
Served until 11 am. Steel cut oats, raisins, brown sugar and pecans.
Vegan
Seasonal Fresh Fruit
A medley of fresh, in-season fruit for a refreshing, healthy side.
Vegan
Side Salad
Mixed greens, carrots, cucumber, tomato, and onion. Served with olive oil and red wine vinegar.
Gluten-free
Vegan
Sliced Avocado
Vegan
Sliced Tomato
Vegan
Vegan Breads
Sliced rye or white bread, assorted bagels, flour tortilla
Vegan
TAKE THE CHALLENGE
The Robert "Stack"
25 min challenge
$40
Finish a waffle, sausage, pancakes, bacon, eggs, french toast, chicken & orange in 25 minutes and it's FREE!
* Toasted, grilled or fried items may come into contact with gluten.
** Some items may come into contact with animal products through the production process.