From 1776 With Love: America’s 250th Specials
Happy Birthday to the United States of America, and here’s to 250 more!
July marks the 250th anniversary of the signing of the Declaration of Independence. Max & Louie’s is celebrating all summer long.
Ask your server for new semiquincentennial menu items next time you’re here!
Founders’ Firehouse Salmon Cakes with Bloody Mary Aioli (gf)
House‑made salmon cakes packed with peppers, herbs, and the right kick of spice, seared golden and served with a zesty Bloody Mary aioli for dipping, served with a fresh, crisp salad.
Boston Harbor (1773) Clam Rolls
Crispy fried clams piled into a buttery roll with lemon, melted herb butter, and chives, served with French fries, coleslaw, and tartar sauce.
Patriots' Kielbasa Plate (gf)
Smoked kielbasa sautéed with peppers and onions, served alongside creamy mashed potatoes and our daily vegetable.
Sons of Liberty Spicy Sub
Prosciutto, ham, pepperoni, and salami are stacked high with lettuce, tomato, onion, pepperoncini, and vinaigrette on a toasted roll, served with our homemade chips.
Liberty Square Spanakopita
Flaky, buttery phyllo pastry stuffed with a rich spinach-and-feta filling, baked until perfectly golden.
Give Me Liberty Honey Mustard Chicken Wrap
Your choice of grilled or crispy chicken wrapped in a spinach tortilla with lettuce, diced tomato, diced onion, honey mustard, and shredded cheddar, served with our homemade chips.
Stars & Honey Baklava (pecan and pistachio)
Layers of crisp phyllo, pecans, and pistachios soaked in fragrant honey syrup, cut into star‑worthy bites.
Dessert Pizzas
Each order comes with 6 fresh slices. Choose from (featured clockwise, starting at top right of image):
Raspberry Shortbread, Smores, Blueberry Pie, Fruit Dip, and Caramel Macaroon
Old World Pasta Salad
Tender pasta tossed with crisp veggies, briny olives, and an herby vinaigrette, chilled and full of bright Mediterranean flavor.
gf = gluten-free