Lunch & Dinner
Experience the authentic taste of New York in San Antonio with our Lunch & Dinner Menu. From classic burgers like the B.A.D. Burger and B.L.T. Burger to hearty dishes such as Chicken Parmesan and Bone-in Pork Chops, every meal is crafted to satisfy your cravings. Don’t miss our signature salads and sandwiches for a truly satisfying dining experience.
Crispy Chicken Tenders (4)
Housemade boneless tenders, served with ranch or bleu cheese. Tossed in buffalo or bbq sauce + extra fees apply
Crispy Chicken Tenders (7)
Housemade boneless tenders, served with ranch or bleu cheese. Tossed in buffalo or bbq sauce + extra fees apply
Crispy Onion Ring Platter (Full)
Piled high and served with ranch dressing.
Crispy Onion Ring Platter (Half)
Piled high and served with ranch dressing.
Daily Soup (Bowl)
Ask your server for today's featured soup.
Daily Soup (Cup)
Ask your server for today's featured soup.
Gluten-free Available
Daily Vegetable
Freshly-prepared, seasonal vegetables.
Vegan
Delancey Street Chicken
Panko-crusted chicken breast on a bed of mashed potatoes, topped with our sweet & sour sauce, served with daily vegetable.
Disco Fries (Full)
French fries smothered in our brown gravy and melted mozzarella.
Disco Fries (Half)
French fries smothered with brown gravy and melted mozzarella.
Egg Salad Sandwich
Chopped hard boiled eggs, celery, mayo, lettuce and tomato.
Eggplant Parmesan
Breaded eggplant, marinara sauce and shredded mozzarella, served over spaghetti.
Eggplant Parmesan Hero
Breaded fresh eggplant, tomato sauce and melted mozzarella.
Frank ‘n’ Chili
Jumbo Hebrew National frankfurter, topped with our famous chili and melted cheese, served with french fries and pickle. Add 2nd Frankfurter + extra fee
Frankfurter Platter
Jumbo Hebrew National frankfurter with sauerkraut, served with french fries and pickle. Add 2nd Frankfurter + extra fee
Frankly Reuben
Jumbo Hebrew National frankfurter topped with our famous pastrami, sauerkraut and thousand island, served with french fries and pickle. Add 2nd Frankfurter + extra fee
French Fries
Crispy golden-brown French Fries.
French Onion Soup
Classic recipe with caramelized onions, melted provolone cheese and rye bread rusk.
Fried Shrimp Basket (5)
Panko crumb-crusted butterfly shrimp, served with tartar sauce.
Fried Shrimp Basket (9)
Panko crumb-crusted butterfly shrimp, served with tartar sauce.
Fried Shrimp Platter
Seven (7) panko crumb-crusted butterfly shrimp, served with French fries, cole slaw and tartar and cocktail sauces.
Garden Pizza
East coast blend cheese, spinach, pepper, mushroom, onion and roma tomato.
Garden Salad (Entrée)
Crisp greens, cucumber, tomato, carrots and red onions. Grilled or Crispy Chicken Breast + extra fee, Grilled Salmon or Fried Shrimp (5) + extra fee, Scoop of Tuna, Egg or Chicken Salad + extra fee, Scoop of White Fish Salad + extra fee
Garden Salad (Side)
Crisp greens, cucumber, tomato, carrots and red onions. Grilled or Crispy Chicken Breast + extra fee, Grilled Salmon or Fried Shrimp (5) + extra fee, Scoop of Tuna, Egg or Chicken Salad + extra fee, Scoop of White Fish Salad + extra fee
Grandma Ray’s Cheese Blintzes
Three (3) homemade crepes filled with cottage and farmer cheeses, served with sour cream, add strawberry or blueberry compote + extra fees apply
Grilled Cheese on Challah
Build something spectacular! Served with coleslaw and French fries. Sweet potato fries + extra fee, Onion Rings + extra fee CHOOSE YOUR BREAD
challah, white, wheat or rye bread
gluten-free bread + extra fee
Pick 2 Cheeses: American, Swiss, provolone or cheddar, add extra cheese + extra fee
Make It Extra Special (+ extra fee): bacon, ham, mushrooms, avocado, tomato, sautéed onions, pastrami
Grilled Chicken Sandwich
Boneless grilled chicken breast, coleslaw, mayo and tomato on brioche bun, served with French fries and pickle.
Grilled Meatloaf Sandwich
On grilled country white bread and melted provolone cheese.
Grilled Salmon
Wild-caught salmon grilled with herb butter, served with rice pilaf & our daily vegetable.
Home-style Meatloaf
Topped with sauteed onions, mushrooms and brown gravy, served with mashed potatoes.
