OPEN SUNDAY – THURSDAY:  7AM – 9PM |
 FRIDAY – SATURDAY: 7AM – 10PM
226 West Bitters Rd., Ste. 126, San Antonio, TX 78216

Lunch & Dinner

Corned Beef & Cabbage
24.95

Classic corned beef and cabbage, served with mashed potatoes & our daily vegetable.

Crispy Chicken Tenders (5)
10.95

Housemade boneless tenders, served with ranch or bleu cheese. Modifications: Tossed in buffalo or bbq sauce.

Crispy Chicken Tenders (9)
18.95

Housemade boneless tenders, served with ranch or bleu cheese. Modifications: Tossed in buffalo or bbq sauce.

Crispy Onion Ring Platter (Full)
18.95

Piled high and served with ranch dressing.

Crispy Onion Ring Platter (Half)
10.95

Piled high and served with ranch dressing.

Daily Soup (Bowl)
12.95

Split Pea, Tomato Bisque, New England Clam Chowder. Days subject to change.

Daily Soup (Cup)
7.95

Split Pea, Tomato Bisque, New England Clam Chowder. Days subject to change.

Gluten-free Available

Daily Vegetable
5.95

Freshly-prepared, seasonal vegetables.

Vegan

Delancey Street Chicken
24.95

Panko-crusted chicken breast on a bed of mashed potatoes, topped with our sweet & sour sauce, served with daily vegetable.

Disco Fries (Full)
18.95

French fries smothered in our brown gravy and melted mozzarella.

Disco Fries (Half)
10.95

French fries smothered in our brown gravy and melted mozzarella.

Egg Salad Sandwich
14.95

Chopped hard boiled eggs, celery, mayo, lettuce and tomato.

Eggplant Parmesan
16.95

Breaded eggplant, marinara sauce and shredded mozzarella, served over spaghetti.

Eggplant Parmesan Hero
14.95

Breaded fresh eggplant, tomato sauce and melted mozzarella.

Frank ‘n’ Chili
14.95

Jumbo Hebrew National frankfurter, topped with our famous chili and melted cheese, served with French fries and pickle.

Frankfurter Platter
12.95

Jumbo Hebrew National frankfurter with sauerkraut, served with French fries and pickle.

Frankly Reuben
16.95

Jumbo Hebrew National frankfurter topped with our famous pastrami, sauerkraut and thousand island, served with French fries and pickle.

French Fries
6.95

Crispy golden-brown French Fries.

French Onion Soup
9.95

Classic recipe with caramelized onions, melted provolone cheese and rye bread rusk.

Fried Shrimp Basket (5)
10.95

Panko crumb-crusted butterfly shrimp, served with tartar sauce.

Fried Shrimp Basket (9)
18.95

Panko crumb-crusted butterfly shrimp, served with tartar sauce.

Fried Shrimp Platter
19.95

Seven (7) panko crumb-crusted butterfly shrimp, served with French fries, cole slaw and tartar sauce.

Gabilla Knish
5.95

Gabilla's Coney Island special dough filled with mashed potato and onions.

Garden Pizza
18.95

East coast blend cheese, spinach, pepper, mushroom, onion and roma tomato.

Garden Salad (Entrée)
12.95

Crisp greens, cucumber, tomato, carrots and red onions. Suggested Add-ons: Grilled or Crispy Chicken Breast, Grilled Salmon, Scoop of Tuna, Egg or Chicken Salad, Fried Shrimp (5), Scoop of White Fish Salad.

Garden Salad (Side)
8.95

Crisp greens, cucumber, tomato, carrots and red onions. Suggested Add-ons: Grilled or Crispy Chicken Breast, Grilled Salmon, Scoop of Tuna, Egg or Chicken Salad, Fried Shrimp (5), Scoop of White Fish Salad.

Grilled Cheese on Challah
12.95

Build something spectacular! Served with coleslaw & French fries - substitute with sweet potato fries or onion rings for an additional cost. Choose your bread: challah, white, wheat or rye bread. Gluten-free bread available for an additional cost. Pick 2 cheeses: American, Swiss, provolone or cheddar. Make it extra special with add-ons: extra cheese, bacon, ham, mushrooms, avocado, tomato, sautéed onions, or pastrami.

Grilled Chicken Sandwich
14.95

Boneless grilled chicken breast, coleslaw, mayo and tomato on brioche bun, served with French fries and pickle.

Grilled Salmon
22.95

Wild-caught salmon grilled with herb butter, served with rice pilaf & our daily vegetable.

Home-style Meatloaf
21.95

Topped with sauteed onions, mushrooms and brown gravy, served with mashed potatoes.

The Max and Louie sandwich

THE MAX & LOUIE BURGER

$21.95

Hot pastrami, 1/2 LB. Angus beef burger, sauerkraut, swiss, thousand island, on triple decker grilled rye bread or brioche bun. Served with french fries, coleslaw and a pickle.

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