In The Press

Join David Elder at MAX AND LOUIE’S in Cibolo! With a NEW location under construction in Cibolo, Max and Louie’s is a New York-style diner known for its wide variety of food options and “fanatical hospitality.” Anything on the menu can be customized exactly the way you’d like it, even their iconic and ginormous BFS (burger, fries, and shake). Max and Louie’s NEW restaurant in Cibolo is expected to open in April or early May 2026 and will be even bigger than the flagship San Antonio location. Stay tuned!

Max & Louie’s New York Diner is proud to be featured among the Top 10 Best Reuben Sandwiches in San Antonio by the San Antonio Express-News. In the new roundup of the city’s standout Reubens, the article highlights our towering layers of pastrami and corned beef, melty Swiss, sauerkraut and Thousand Island dressing on rye as San Antonio’s most satisfying deli sandwich experience.

Join SA Live as they dive into the cheesy goodness at Max & Louie's New York Diner for National Cheese Lovers Day. From their special East Coast blend cheese pizza to homemade meatballs and endless toppings, Max & Louie's New York Diner offers a mouthwatering menu available all day, including brunch favorites that are sure to satisfy any craving.

Express-News critic Mike Sutter’s first-ever Top 10 list for older diners makes sure that value, accessibility, less noise and good food all have a place at the table. Check out what he has to say about Max & Louie's New York Diner, featuring "one of the city’s best Reuben sandwiches and for coffee in mugs stout enough for self-defense."

What Now San Antonio reports that Max & Louie’s New York Diner is expanding to a second location at 18152 I-35 N in Cibolo, with construction expected to wrap in March 2026. The 8,000-square-foot, from-the-ground-up diner will seat about 300 guests and bring the same family-focused menu and “fanatical hospitality” as the flagship on W. Bitters Road.

The beloved diner, Max & Louie's New York Diner, is expanding, with a new restaurant coming to Cibolo in the city's Cibolo Crossing area, with a bar serving "all-day breakfast, sandwiches and American comfort food." In a March 2022 review of the full-service New York-style deli and cafe, Express-News food critic Mike Sutter praised the joint for its wide variety of menu options, which include a Reuben sandwich with "so much sliced pastrami and corned beef ... that the rye bread was hanging on for dear life." Sutter said he wouldn't have it any other way, and that the eatery offered one of San Antonio's "most satisfying deli sandwich experiences." Stay tuned for more details on Max & Louie's Cibolo Crossing opening date.