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OPEN DAILY, SUNDAY- THURSDAY, 7 AM – 9 PM, FRIDAY – SATURDAY, 7 AM – 10 PM | 226 West Bitters Rd., Ste. 126, San Antonio, TX 78216

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Vegan

Indulge in the flavors of New York with our thoughtful Vegan Menu, carefully crafted to provide plant-based alternatives that are just as satisfying as their traditional counterparts. From vegan breakfast dishes to dinner options, we’ve got you covered with a menu that’s both delicious and compassionate.

Asian Salad
16.95

Mixed greens, mandarins, green onions, rice noodles, almonds with olive oil and red wine vinegar **No wontons**

Vegan

Bagel with Peanut Butter
2.95

Plain, cinnamon raisin or blueberry bagel with peanut butter

Vegan

Beyond Burger
10.95

Beyond Meat burger patty on lettuce bed with tomato and onion. served with french fries. Ask to serve it on a vegan bread.

Vegan

Daily Vegetable
5.95

Freshly-prepared, seasonal vegetables.

Vegan

Macaroni Primavera
6.95

Marinara, mushrooms, onions, tomato, and spinach on Barilla Cavatappi noodles.

Vegan

Marinara Macaroni
18.75

Barilla Cavatappi noodles with homemade marinara sauce.

Vegan

Old-Fashioned Oatmeal
9.95

Served until 11 am. Steel cut oats, raisins, brown sugar and pecans.

Vegan

Seasonal Fresh Fruit
6.95

A medley of fresh, in-season fruit for a refreshing, healthy side.

Vegan

Side Salad
10.95

Mixed greens, carrots, cucumber, tomato, and onion. Served with olive oil and red wine vinegar.

Gluten-free

Vegan

Sliced Avocado
2.95

Vegan

Sliced Tomato
1.95

Vegan

Vegan Breads
2.95

Sliced rye or white bread, assorted bagels, flour tortilla

Vegan

Max and Louie's Robert Stack Challenge. Waffle topped with links of sausage, three pancakes, strips of bacon, two slices of challah french toast, three eggs, a chicken tender, and orange slice.

TAKE THE CHALLENGE

The Robert "Stack"
25 min challenge
$40

Finish a waffle, sausage, pancakes, bacon, eggs, french toast, chicken & orange in 25 minutes and it's FREE!

* Toasted, grilled or fried items may come into contact with gluten.

** Some items may come into contact with animal products through the production process.

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